Thank goodness for freezers.
Over the past two weeks, I’ve been frantically running around with less time than the little white rabbit from “Alice in Wonderland.” Once my vacation ended, I immediately reached for cardboard boxes, packaging tape, and Windex to pack up my home and clean it before moving.
And now I’m in the new house, buried beneath bubble wrap and tissue paper, trying to motivate myself to unpack the last few boxes of pots and pans so I can begin cooking and baking again. Because that may take another day or two, I stocked up on frozen enchiladas and curried rice bowls from Trader Joe’s. Not that gourmet or glamorous, but…
Dessert is a different story! Before flying off on vacation, I added sugar and cocoa to my leftover milk to mix up a sweet little treat. Once the plastic tray from my TV dinner was safely in the trash, I raced back to the freezer to open up the door again and scoop out a bowl of my chocolate brownie ice cream!