Tropical Macaroon Bread Puddings

Tropical Macaroon Bread Puddings | by Foods for the Soul {foodsforthesoul.net}

 

For some of you, summer ended when September began. Swimsuits and sandals were tucked away, replaced by scarves and sweatshirts on closet shelves. You pulled out fleecy blankets and fuzzy slippers and started stocking up on firewood. And certain signs of fall started sneaking up…  

 

Tropical Macaroon Bread Puddings | by Foods for the Soul {foodsforthesoul.net}

 

1) Pumpkin mania at Starbucks. Pumpkin spice lattes, pumpkin scones, pumpkin loaf slices, and pumpkin cream cheese muffins. Pretty soon, their most loyal customers might turn bright orange themselves!

 

2) Back-to-school shopping. I can’t find a single ballpoint pen or spiral notebook to save my life. And I even checked Safeway!

 

3) Soccer season. Every Saturday, little six-year-olds sprint up and down the grassy fields in their miniature cleats and shin guards, chasing after a ball that comes halfway up their knees. Way too cute.

 

4) Halloween candy. Although it actually appears as soon as the calendar flips to the 5th of July…

 

5) Nonexistent lines as Jamba Juice and Baskin Robbins. Because who wants something cold when they can’t feel their fingers? (But they might see more sales if they jump on the Starbucks pumpkin bandwagon!)

 

Tropical Macaroon Bread Puddings | by Foods for the Soul {foodsforthesoul.net}

 

6) Empty shelves at grocery stores. Every time I walk in, I see frazzled employees frantically restocking the Capri Suns, Lunchables, and Hostess Ho Hos. Oh, and oranges (for those soccer game halftime snacks!).

 

7) School bells. Living really close to an elementary school, I hear them ringing for the morning recess when I walk the dog. At least the park next door is completely quite and empty!

 

8) The crock pot craze. Have you seen all the recipes on Pinterest lately?? If not, then just toddle on over to visit Dorothy at Crazy for Crust. She made crock pot applesauce—then stuffed it inside of homemade pop tarts!

 

9) Flannel everything. Shirts, PJs, scarves, sheets, dresses, vests… You want it, they’ve got it!

 

10) Busy bars on Monday nights. Regular restaurant seating is wide open, but good luck elbowing your way in to buy a beer! Hardcore football fans steak out the barstools as early as 4 pm and stay until closing. (And avoid ordering nachos or potato skins. The kitchens run out by 7 pm!)

 

Tropical Macaroon Bread Puddings | by Foods for the Soul {foodsforthesoul.net}

 

But in my town, autumn waits until November to arrive. Just today, temperatures passed 100°, and I still sweated in the sweltering heat on my evening walk after the sun went down! Not that I mind too much… I always dread the runny noses, numb fingers and toes, and never-ending goose bumps that winter brings.

 

Tropical Macaroon Bread Puddings | by Foods for the Soul {foodsforthesoul.net}

 

So to hang on to summer just a little bit longer, I created a special treat: Tropical Macaroon Bread Puddings! Immaculate Baking is about to release their new coconut macaroon cookie dough (so start looking for it in your grocery store!) and sent me a sample to try. I baked a small batch of their soft sweet cookies, cut them into cubes and mixed them with some milk (and eggs and bread), and added pineapple for the perfect tangy pairing. Even if it already feels like fall to you, I promise you’ll still swoon over this summery dessert!

 

Tropical Macaroon Bread Puddings | by Foods for the Soul {foodsforthesoul.net}

 

Tropical Macaroon Bread Puddings

Yield: 8 bread puddings

Serving Size: 1 bread pudding

Tropical Macaroon Bread Puddings

These bread puddings are so easy to make, and they taste just like paradise! Cover any leftovers with plastic wrap and place in the refrigerator. They’ll keep for a few days, and they reheat easily in the microwave!

4 pieces Jumbo Coconut Macaroons cookie dough from Immaculate Baking
4 egg whites
1 c skim milk
1 tsp vanilla extract
8 slices white bread, cut into ½” cubes (about 4¼ cups)
1 c diced pineapple (fresh or canned in juice)

  1. Preheat the oven to 375°F, and line a baking sheet with parchment paper. Flatten each piece of cookie dough to ¼” thick, and place on the prepared baking sheet. Bake at 375°F for 9-12 minutes, or until the sides are brown and the tops just begin to turn golden. Remove from the pan immediately and cool completely. Once cool, slice into ½” cubes.
  2. Reduce the oven temperature to 350°F, and lightly coat 8 (1-cup) ramekins with nonstick cooking spray.
  3. In a large bowl, whisk together the egg whites, milk, and vanilla until frothy. Gently stir in the bread, macaroon pieces, and pineapple. Let the mixture sit for 2-4 minutes before dividing between the prepared ramekins. Bake at 350°F for 21-24 minutes or until the tops just begin to turn golden. Cool for at least 10 minutes before serving.
© Amys Healthy Baking. Recipe and all images protected. Please obtain my written permission before using images. If republishing this recipe, please rewrite it in your own words or link back to this post.
http://amyshealthybaking.com/blog/2013/09/09/tropical-macaroon-bread-puddings/

View Nutrition Information

 

Disclosure: I was given the Coconut Macaroon Cookie Dough by Immaculate Baking. The opinions and text are all my own.

 

Still tempted by the tropics? Here are some of my favorite recipes with coconut!

 

Tropical Oatmeal | by Foods for the Soul

Mango + Coconut Tropical Oatmeal

 

Piña Colada Crumble | by Foods for the Soul {foodsforthesoul.net}

Piña Colada Crumble

 

Tropical Popcorn Snack Mix | by Foods for the Soul {foodsforthesoul.net}

Tropical Popcorn Snack Mix

 

 

*Disclosure: Some of the links included in this post may be affiliate links and I will earn a small commission if you purchase through those links. I really appreciate your support!



Comments

  1. Brittany says on September 10, 2013 at 9:29 am

    I love all these highlights of things that make up fall!! It really is my favorite season! This morning it was quite chilly while I was headed out for my morning run, and my fingers are a bit cold as I type. It should warm up soon though, we’ve still got some summer afternoons left here in Washington. I love bread pudding, I only just tried it a few months ago!! GASP!

    • Amy says on September 10, 2013 at 12:55 pm

      Brittany, you’d definitely laugh at me if I tagged along on your morning run — I’d be bundled up in long sleeves, long pants, a fleece jacket, gloves, and a fleece headband too! I’m such a wimp when it comes to the cold. What flavor was the bread pudding you tried??

  2. Andrea says on September 10, 2013 at 2:17 pm

    This post made me SUPER excited about fall… which is funny because I’m simultaneously drooling over this bread pudding! What a creative way to use those cookies! :)

    • Amy says on September 10, 2013 at 5:39 pm

      Thanks Andrea! Even though I’m a summer girl, I’m still excited for the beginning of fall… But not the transition of fall into winter!

  3. Cyndi says on September 21, 2013 at 8:51 am

    This is a brilliant idea. I love the idea of a tropical bread pudding. Think of all of those Brits who can imagine they have gone on holiday just by whipping this up in the kitchen.

    A real winner!

    • Amy says on September 21, 2013 at 2:34 pm

      Thank you! I’ll probably be very tempted to make these again once winter hits. Nothing like a tropical dessert to brighten up the cold rainy days!

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