Snickerdoodle Protein Overnight Oats
Yields: 1 bowl
These thick and creamy overnight oats taste like snickerdoodle cookies! The recipe is easily doubled or tripled to serve more.
  • ¼ c (25g) old-fashioned oats (gluten-free if necessary)
  • ½ c (120g) plain nonfat Greek yogurt
  • ¼ c (60mL) nonfat milk
  • 2 tsp (9g) Truvia (or other sweetener, to taste)
  • ½ tsp (3mL) butter extract
  • ¼ tsp (<1g) ground cinnamon
  1. Add all of the ingredients in the order that they’re listed to a mason jar or container with a tight-fitting lid. Stir to combine. Screw on the lid, and refrigerate the oats overnight or at least 8 hours.
Notes: The oats will keep for up to 4 days if stored in an airtight container in the refrigerator.

Any milk and yogurt will work. However, most yogurts don’t contain the same amount of protein and thick creaminess as Greek yogurt.

Vanilla extract may be substituted in place of the butter extract. However, the oats won’t have quite the same iconic cookie taste.

{gluten-free, clean eating, low fat, low calorie, high protein}
Recipe by Amy's Healthy Baking at