Notes: For a gluten-free crust, I recommend either
these chocolate grahams or
these chocolate cookies with the cream centers removed.
I have not tried this cheesecake with any other peanut butter products and do not know how best to substitute them.
For a low-sugar version,
granulated sucralose may be substituted in place of the sugar. I haven’t tried any other sugar substitutes.
{gluten-free, low fat, low calorie}