Notes: Any roasted almonds will work! I prefer unsalted so I can control how much salt goes into the almond butter, but if you can only find salted, simply reduce the amount of sea salt.
Not all roasted almonds are the same. Some brands are roasted longer than others and may taste slightly burnt, so make sure you like the flavor of the almonds you buy before turning them into almond butter. (The flavor only becomes more concentrated afterwards!)
Regular table salt will work as well. I prefer the bright burst of larger salt crystals, but use whatever you like best.
I recommend a
Ninja,
Blendtec, or
Vitamix blender.
{gluten-free, vegan, clean eating, paleo, low carb, sugar-free}