Notes: If the granola is baked in a 13x9” pan, it will bake much faster, but I’m not entirely sure how long. Check after 35-45 minutes, stirring every 15 minutes, and continue baking until it reaches the desired level of crunchiness.
The more gently the granola is stirred while baking, the larger the clusters will be.
Add in dried pineapple along with the raisins for a fun twist!
{gluten-free, vegan, clean eating, low fat, low calorie}