Cherry Pie Protein Overnight Oats
Yields: 1 bowl
This easy breakfast basically tastes like you’re eating dessert for breakfast! The oats will keep in the fridge for up to 4 days if covered and stored in the refrigerator. The recipe is easily doubled, tripled, or even quadrupled to feed more or prepare an entire week’s worth of breakfasts!
  • ¼ cup (25g) old-fashioned oats
  • ½ cup (120g) plain nonfat Greek yogurt
  • ¼ cup (60mL) nonfat milk
  • ¼ cup (35g) cherries, diced (fresh or frozen and thawed)
  • 2 tsp Truvia (or other sweetener, to taste)
  • ⅛ tsp ground cinnamon (optional)
  1. Add all of the ingredients to a mason jar or Tupperware container, and stir until combined. Cover and chill for at least 8 hours or overnight.
Notes: If gluten-free, be sure to use certified gluten-free oats. Any milk may be used in place of the nonfat milk.

{gluten-free, clean eating, low fat, low calorie, high protein}
Recipe by Amy's Healthy Baking at