This easy breakfast basically tastes like you’re eating dessert for breakfast! The oats will keep in the fridge for up to 4 days if covered and stored in the refrigerator. The recipe is easily doubled, tripled, or even quadrupled to feed more or prepare an entire week’s worth of breakfasts!
¼ cup (25g) old-fashioned oats
½ cup (120g) plain nonfat Greek yogurt
¼ cup (60mL) nonfat milk
¼ cup (35g) cherries, diced (fresh or frozen and thawed)
2 tsp Truvia (or other sweetener, to taste)
⅛ tsp ground cinnamon (optional)
Add all of the ingredients to a mason jar or Tupperware container, and stir until combined. Cover and chill for at least 8 hours or overnight.
Notes: If gluten-free, be sure to use certified gluten-free oats. Any milk may be used in place of the nonfat milk.
{gluten-free, clean eating, low fat, low calorie, high protein}
Recipe by Amy's Healthy Baking at https://amyshealthybaking.com/blog/2015/05/17/cherry-pie-protein-overnight-oats/