Easy Blender Peanut Butter
Yields: 1 cup + 2 tablespoons
 
This homemade peanut butter is smooth, creamy, and made in just 5 minutes! Store the jar in the refrigerator to ensure the texture stays as thick as possible. The peanut butter should last for up to 2-3 months if stored in the refrigerator.
  1. Add the peanuts to a blender, and turn on the blender to its low speed. After the peanuts are completely broken down and begin to turn creamy (about 2-3 minutes), turn the blender to its medium speed. Continue blending until the peanut butter is completely smooth. Add the salt, ¼ teaspoon at a time, and blend for 20-30 seconds, tasting after each addition. Transfer the peanut butter to a jar, and chill for at least 8 hours or overnight to achieve the traditional thick peanut butter texture.
Notes: Roasted and salted peanuts will work fine too. Adjust the amount of salt accordingly to suit your tastes.

{gluten-free, vegan, clean eating, low carb, sugar-free}
Recipe by Amy's Healthy Baking at https://amyshealthybaking.com/blog/2015/06/07/easy-blender-peanut-butter/