10-Minute Healthy Lemonade
Yields: 5 cups
Sweet with a slight tang, this lemonade is perfect for cooling off on hot summer days!
  • 1 cup (240mL) freshly squeezed lemon juice (about 6-7 medium lemons)
  • 4 cups (960mL) cold water
  • 1 tbsp (12g) powdered stevia
  1. Add all of the ingredients to a pitcher or large bowl, and stir until the stevia has completely dissolved. Serve immediately over ice, or cover and chill until ready to serve.
Notes: I recommend a juicer like this one. It makes squeezing the juice out of the lemons much easier than doing it by hand!

This is the stevia that I used. Many stevia brands and products have different sweetness levels, so if you substitute a different one, you may need to adjust the amount to achieve the same sweetness level.

Any sweetener may be substituted for the stevia. Feel free to adjust the amount to suit your tastes too!

{gluten-free, dairy-free, egg-free, vegan, clean eating, low fat, low calorie, sugar-free, low carb}
Recipe by Amy's Healthy Baking at https://amyshealthybaking.com/blog/2015/07/01/10-minute-skinny-lemonade/