Easy Blender Cashew Butter
Yields: about 1 cup + 2 tablespoons
This thick and creamy nut butter is a great alternative for peanut butter! Store the jar in the refrigerator for up to 3 months.
  • 2 cups (240g) roasted lightly salted cashews
  • ½ tsp salt, or to taste
  1. Add the cashews to a high-speed blender, and blend on low for 8-10 minutes or until creamy, scraping down the sides with a spatula as necessary. Add the salt, and blend for 20-30 seconds. Transfer to a jar or airtight container, and store in the refrigerator.
Notes: Any roasted cashews will work! I highly recommend unsalted so you can better control the amount of salt, but those can be hard to find. Do not use raw cashews.

I recommend a Ninja, Blendtec, or Vitamix blender.

{gluten-free, vegan, clean eating, paleo, low carb, sugar-free}
Recipe by Amy's Healthy Baking at https://amyshealthybaking.com/blog/2015/07/28/easy-blender-cashew-butter/