Notes: This recipe was specifically designed for soy protein powder. Most protein powders behave differently, especially when it comes to absorbing moisture. If you substitute a different plant-based protein powder, you may need to add more protein powder if the dough is too wet OR more milk if the dough is too dry. Do not substitute whey-based protein powder; the bars will not set.
Any sweetener may be substituted in place of the Truvia and SweetLeaf. You may need to adjust the amounts to taste. If using a highly different amount, you may need to adjust the amount of coconut flour or protein powder if the dough is too wet OR more milk if the dough is too dry.
Any milk may be substituted for the cashew milk.
For more tips and answers to all other questions, including substitutions, see my Protein Powder Recipes: Tips & FAQ page.{gluten-free, vegan, clean eating, low fat, low calorie, high protein, sugar-free}