Pumpkin Pie Protein Overnight Oats
Yields: 1 bowl
This super easy recipe tastes like a slice of pumpkin pie straight from the Thanksgiving table! It’s easily doubled, tripled, or even quadrupled to serve more. The oats will keep for at least 4 days if stored in an airtight container in the refrigerator.
  • ½ cup (120g) plain nonfat Greek yogurt
  • ½ cup (122g) pumpkin purée
  • ¼ cup (25g) old-fashioned oats (gluten-free if necessary)
  • 1 tbsp (12g) Truvia
  • ¼ tsp ground cinnamon
  1. Add all of the ingredients to a mason jar or plastic container with a tight-fitting lid, and stir until thoroughly combined. Cover and refrigerate for 8 hours or overnight. Serve cold.
Notes: Any oats will work, including instant, steel-cut, and others. Any sweetener will work as well.

{gluten-free, clean eating, low fat, low calorie, high protein, sugar-free}
Recipe by Amy's Healthy Baking at https://amyshealthybaking.com/blog/2015/09/02/pumpkin-pie-protein-overnight-oats/