Notes: Do NOT taste the batter before baking! It will taste very strongly of black beans. However, their flavor disappears while baking and letting the brownie bites rest for the additional 2 hours, so you won’t taste them in the final treats.
For a vegan version, substitute 1 ½ tablespoons of
this egg replacer plus 6 tablespoons of water instead of the egg whites.
Any milk may be substituted in place of the Silk Unsweetened Cashewmilk.
It’s important to line the mini muffin cups with cupcake liners to make it easier to pop the brownie bites out of the tin.
{gluten-free, vegan, clean eating, low fat, low calorie}