Skinny Pumpkin Spice Coffee Creamer
Yields: about 2 cups
This healthier coffee creamer alternative has the same flavors as pumpkin pie! It’s full of warm spices, rich vanilla notes, and real pumpkin. It’ll stay fresh for at least one week if stored in an airtight container in the refrigerator.
  1. Add all of the ingredients to a medium pot, and whisk to combine. Cook over medium-low heat, stirring frequently, for 5-7 minutes or until completely heated through. Transfer the mixture to a glass measuring cup, and let it cool completely to room temperature. (To speed up the process, place the measuring cup in the refrigerator.) Once cooled, whisk the mixture to reincorporate the spices. Transfer to a glass jar or an airtight, cover, and refrigerate until ready to use.
Notes: The larger serving size compared to traditional coffee creamer (usually around 1 tablespoon) is to account for the cashew milk being thinner than heavy cream.

Unsweetened vanilla almond milk may be substituted for the unsweetened cashew milk, although it is much thinner in consistency.

Any other milk, including dairy-based ones, may be substituted, although they will substantially change the Nutrition Information (see the link below).

Any other sweetener may be substituted for the liquid stevia. You'll want to use the equivalent of 2-3 tablespoons of sugar. Add 1-2 teaspoons of vanilla extract if using a sweetener without vanilla flavoring.

{gluten-free, vegan, clean eating, low fat, low calorie, sugar-free}
Recipe by Amy's Healthy Baking at