Notes: It can be hard to find roasted unsalted almonds. To make your own, buy raw unsalted almonds. Line a baking sheet with foil, and bake the almonds at 350°F for 7-10 minutes or until fragrant, tossing partway through. Let them cool completely before using in this recipe.
Roasted lightly salted almonds may be used in a pinch, but omit the salt to begin with when adding the cinnamon and stevia.
Any sweetener may be used in place of the vanilla crème stevia. Liquid sweeteners tend to do better because they incorporate more evenly.
You’ll need a high-powered blender or food processor to make this almond butter.
Vitamix,
BlendTec, and
Ninja brands will all work, and the last on that list is the most affordable.
This is the model that I own.
{vegan, gluten-free, clean eating, sugar-free}