35-Calorie Hot Chocolate

Yields: 2 cups

This hot chocolate is so easy to make! It’s sweet, creamy, and perfect for chilly winter days. The recipe is easily doubled or tripled to serve more!

2 cups (480mL) unsweetened cashew milk
2 tbsp (10g) unsweetened cocoa powder
12 drops vanilla crème stevia, or to taste
3 drops peppermint extract (optional)

Add all of the ingredients to a small saucepan, and whisk together until the cocoa powder is mostly incorporated. Cook over medium-low heat, whisking frequently, for 3-5 minutes or until warmed through. Pour into mugs and enjoy.

Notes: Any milk or sweetener may be substituted for the cashew milk and vanilla crème stevia.

{gluten-free, vegan, clean eating, low calorie, sugar-free}

Recipe by Amy's Healthy Baking at https://amyshealthybaking.com/blog/2015/11/24/35-calorie-hot-chocolate/