Skinny Chocolate Chai Latte
Yields: 1 latte
If you love spice or chocolate (or both!), this is the perfect drink for you! It’s so easy to make, and it tastes wonderful either hot or iced. The recipe is easily doubled or tripled to serve more.
  1. Add the cashew milk, cocoa powder, and stevia to a small pot. Warm over medium-low heat, stirring frequently with a whisk, until the cocoa powder has dissolved and the milk is completely warmed through.
  2. Add the chai to a mug, and pour in the milk mixture.
Notes: Any milk may be substituted for the unsweetened cashew milk.

I don’t recommend substituting Dutched or “special dark” cocoa powder for the regular unsweetened cocoa powder. The latte already tastes rich and chocolaty without it!

Any sweetener may be substituted for the vanilla crème stevia. However, I highly recommend it! It’s my favorite sweetener, and you’ll use it in all of these recipes of mine, too.

To prepare the extra strong chai, add 2 chai tea bags (or 3 tea bags, for a stronger chai flavor) to ¾ cup of boiling water, and let them steep for at least 15 minutes. These are the tea bags that I use (and there’s a decaf version that I love, too!).

{gluten-free, vegan, clean eating, low fat, low calorie, low carb, sugar-free}
Recipe by Amy's Healthy Baking at