The Ultimate Healthy Chocolate Pumpkin Spice Latte
Yields: 1 latte
 
This healthy latte tastes just like the iconic Starbucks drink but with a rich chocolaty flavor too! The recipe is easily doubled or tripled to serve more.
  1. Add the cashew milk, pumpkin, cocoa powder, cinnamon, nutmeg, ginger, and stevia to a small pot. Warm over medium-low heat, stirring frequently with a whisk, until the cocoa powder has dissolved and the milk is completely warmed through.
  2. Add the coffee to a mug, and pour in the milk mixture.
Notes: Any milk may be substituted for the unsweetened cashew milk.

For a stronger chocolate taste, add an additional ¼ teaspoon of cocoa powder. Too much more than that will mask the pumpkin flavor. I don’t recommend substituting Dutched or “special dark” cocoa powder for the regular unsweetened cocoa powder. It may overwhelm the pumpkin taste.

A generous ¼ teaspoon of pumpkin pie spice may be substituted for the cinnamon, nutmeg, and ginger.

Any sweetener may be substituted for the vanilla crème stevia. However, I highly recommend it! It’s my favorite sweetener, and you’ll use it in all of these recipes of mine, too.

To prepare the extra strong coffee, add twice as many coffee grounds to your coffee maker as you would typically use to make ¾ cup of coffee. Alternatively, use 2 shots of espresso.

{gluten-free, vegan, clean eating, low fat, low calorie, sugar free}
Recipe by Amy's Healthy Baking at https://amyshealthybaking.com/blog/2016/09/25/the-ultimate-healthy-chocolate-pumpkin-spice-latte/