Notes: As written, this chocolate bark tastes very dark, similar to 85% dark chocolate. For a sweeter taste, increase the Wholesome! organic stevia by up to 3 teaspoons. Do not increase the vanilla crème stevia because it adds a very prominent vanilla flavor to the chocolate.
If you prefer, other granulated sweeteners may be substituted for both stevia products. You’ll want the equivalent of ½ cup of granulated sugar. I haven’t tried liquid sweeteners like honey or pure maple syrup, and I’m not sure whether they’ll work.
I prefer
this brand and
this brand of unsweetened chocolate!
For a quick shortcut, substitute your favorite dark chocolate bar for the unsweetened chocolate and stevia products!
It’s important to dice all of the toppings very finely, no larger than the size of miniature chocolate chips, (a) so they adhere to the melted chocolate, (b) to make the bark easier to break into pieces, and (c) ensure each of those pieces has all of the toppings on it.
Any freeze dried fruit or regular dried fruit may be substituted for the raspberries, and any nuts may be substituted for the almonds. I highly recommend using the salt though—it adds a wonderful flavor!
I highly recommend
these mini spatulas! They’re much more convenient to use for this recipe than standard-sized ones.
{gluten-free, vegan, clean eating, paleo, low calorie, low sugar, low carb}