Notes: Regular crisp rice cereal may be substituted for the brown rice cereal. If using that substitution, it’s better to measure by weight, rather than by volume.
This is the powdered stevia that I used in the crust. If you prefer, 2 tablespoons of granulated sugar, brown sugar, or coconut sugar may be substituted.
If the crust is too dry to come together after a few minutes of mixing, then add milk (any kind will work!) ½ teaspoon at a time until all of the cereal has been incorporated.
I used tub-style fat-free cream cheese in these cheesecake bars. Greek yogurt cream cheese, Neufchâtel cream cheese (⅓-less fat), or regular cream cheese may be substituted. Make sure the cream cheese is well softened!
This is the kind of vanilla crème stevia that I use, and I get mine online here because that’s the cheapest price I’ve found. (And you’ll use it in all of
these recipes of mine, too!) If you prefer, 10-12 tablespoons of granulated sugar or 6 tablespoons of
this powdered stevia may be substituted for the vanilla crème stevia.
Frozen blueberries that have been completely thawed and patted dry of excess moisture may be substituted for the fresh.
{gluten-free, clean eating, low fat, low calorie, low sugar, lower carb, higher protein}