Super Easy & Healthy Chai Latte
Yields: 1 chai latte
 
I love starting my mornings with this homemade chai latte! It’s smooth and creamy with plenty of cozy spice flavor… And I love how I can control the sweetness level, unlike ones made at coffee shops! This recipe is easily doubled to serve more!
  1. Microwave the water for 1 minute 30 seconds (1:30), or until boiling. Add the 2 chai bags. Let the tea steep for 5-10 minutes (5 minutes for regular strength, 10 minutes for strong chai flavor).
  2. Microwave the almondmilk for 1 minute 15 seconds (1:15), or until hot but not boiling. Remove the chai bags from the water, and pour in the hot almondmilk. Stir in your preferred sweetener, if using.
Notes: These are the chai bags that I use!

I also love using Silk unsweetened cashewmilk to make my chai latte! It’s a bit thicker and creamier than the almondmilk. To be honest, any of Silk’s non-dairy milks work really well in this recipe—and I love them all!

I love using my favorite liquid stevia as the sweetener, while my mom prefers a sprinkling of coconut sugar. Feel free to use your favorite sweetener!

You can easily make this chai latte on the stove instead of the microwave! I find that the microwave heats up liquids much faster… And that means you get to enjoy your latte that much sooner!

{gluten-free, vegan, clean eating, low calorie, sugar-free, low carb}
Recipe by Amy's Healthy Baking at https://amyshealthybaking.com/blog/2018/03/29/super-easy-chai-latte/