Healthy Eggnog Chai Latte
Yields: 1 chai latte
This festive drink tastes like the epitome of the holidays! It’s warm and comforting with lots of rich spices and sweet eggnog flavor. This chai latte is absolutely perfect for chilly winter mornings! (And this recipe can easily be doubled, tripled, or even quadrupled to serve more!)
  1. Bring the water to a boil. Pour into a mug. Add the chai bags, and let them steep for 5-10 minutes (5 minutes for normal strength, 10 minutes [or more!] for stronger chai flavor).
  2. Add the unsweetened vanilla almond milk, almond milk eggnog, cinnamon, nutmeg, and liquid stevia to a small pot. Cook over medium-low heat, stirring often, until the milk is hot. Pour into the fully brewed chai.
Notes: These are the chai bags that I use! I love a really strong chai and spice flavor, so I typically let mine steep for 15-20 minutes.

Any eggnog (light, regular, soy- or coconut-based, etc.) may be substituted for the almond milk eggnog.

Any milk may be substituted for the unsweetened vanilla almond milk.

I prefer a stronger spice flavor, so I often add more cinnamon and nutmeg. You can definitely adjust the spices to suit your tastes!

Since we prefer our chai lattes on the not-so-sweet side, I only added a teeny bit of liquid stevia. You can definitely add more if you prefer! I buy mine online here because that’s the best price I’ve found, and you’ll also use it in all of these recipes of mine! You can also substitute any amount of your favorite sweetener instead (honey, pure maple syrup, agave, coconut sugar, etc).

{gluten-free, dairy-free, vegan, low fat}
Recipe by Amy's Healthy Baking at