Notes: Don’t skip the cornstarch! It absorbs moisture in the dough and helps keep the cookies extra soft.
Make sure to use instant coffee and not regular coffee grounds. Choose the kind that dissolves in water to create an even background flavor without any graininess.
It takes a while to get the instant coffee to dissolve. I generally use a fork, and when it clumps onto the tines, I rub the fork back and forth against the side of the bowl. The friction helps it dissolve slightly faster.
{low fat, low calorie}