Notes: Form the dough into whatever shapes you prefer: rounded mounds (like these), triangles (as directed above), or even heart-shaped for Valentine’s Day!
For the gluten-free flour, I recommend as follows: 1 cup (120g) millet flour, ¼ cup (35g) brown rice flour, ¼ cup (30g) tapioca flour, and 1 ½ teaspoons xanthan gum.
As the recipe is written, these scones are not very sweet. For a sweeter taste, replace 1-2 tablespoons of milk with the equivalent amount of agave.
Any milk may be used in place of the light soymilk. Plain nonfat Greek yogurt may be substituted in place of the dairy-free yogurt alternative, but then you’ll want to replace 2 tablespoons of milk with the equivalent amount of agave.
{gluten-free, vegan, low fat, low calorie}