Notes: I only tried making these cookies with
this protein powder. Not all protein powders absorb liquids equally. If your cookie dough looks too dry after letting it rest for 10 minutes, add more milk 1 tablespoon at a time. If it looks too wet, add more coconut flour 1 teaspoon at a time. Let it rest for at least 5 minutes to check the consistency.
Truvia and
Swerve are both no-calorie, plant-based sweeteners that measure just like sugar. You may substitute your favorite sweetener instead; you’ll need the equivalent of ¼ cup of sugar. Other sweeteners may change the consistency of the cookie dough, so see the paragraph above on how to adjust that.
Any milk will work.
These cookies will stay fresh for up to 5 days if stored in an airtight container. They also freeze really well! To quickly thaw, reheat individual cookies in the microwave for 30 seconds on 30% power.
For more tips and answers to all other questions, including substitutions, see my Protein Powder Recipes: Tips & FAQ page.{gluten-free, clean eating, low fat, low calorie, low carb, high protein}