Notes: Not all protein powders absorb liquids or weigh the same. I have only tested this recipe with
PlantFusion vanilla bean protein powder. If using a different plant-based protein powder, start with 3 scoops (even if that weighs differently), and add more protein powder or coffee as necessary. Do not substitute whey-based protein powders.
The bars can be somewhat fragile and flimsy, even if eaten directly from the refrigerator. For firmer bars, freeze for 10-20 minutes before eating.
For a more prominent coffee flavor, use double-strength coffee instead.
For more tips and answers to all other questions, including substitutions, see my Protein Powder Recipes: Tips & FAQ page.{gluten-free, vegan, clean eating, low fat, low calorie, low carb, high protein}