Notes: Moistening your hands while shaping the cookie dough will help it stick together and prevent it from cracking too much.

Any milk (cow’s, soy, almond, etc.) may be substituted in place of the unsweetened cashew milk.

I do not recommend substituting anything for the coconut flour, nor omitting the xanthan gum. The xanthan gum imitates gluten, holds together the cookies, and makes them chewy.

In total, the cookie dough requires the equivalent of ⅞ cup of sugar, but you’ll need to tweak the amounts of sweetener and milk if substituting something entirely different that the sweeteners used. The Truvia and Swerve may be substituted for each other. However, the SweetLeaf is a highly concentrated version of stevia, and I cannot vouch for any substitutions for it.

{gluten-free, clean eating, low fat, low calorie, low carb, low sugar}