Notes: In general, the crackers around the outside turn crunchy before the ones on the inside. If you prefer all of the crackers to be crispy, carefully remove the outer crackers after 25 minutes; then continue baking the remaining crackers for an additional 8-10 minutes.
In a pinch,
parchment paper may be used in place of the
silicone baking mat. However, it’ll probably rip when slicing the crackers with the pizza cutter, so you’ll need to line the baking sheet with a second piece of parchment paper.
This recipe can be doubled.
{gluten-free, vegan, clean eating, low fat, low calorie, sugar-free}