Notes: Honey, agave, or brown sugar may be substituted for the maple syrup.
For a gluten-free version, use this recipe instead or the following gluten-free flour blend: ½ cup (60g) millet flour, ¼ cup (30g) tapioca flour, ¼ cup (30g) brown rice flour, and ½ teaspoon xanthan gum.
{vegan, clean eating, low fat, low calorie}