Healthy Peach Crumble

Yields: 9 slices

This easy dessert tastes exactly like summer! Soft juicy peaches with a thick oaty crumb topping… Served with a scoop of vanilla ice cream, this healthy crumble is an irresistible summer treat! Leftovers will keep for at least 4 days (if not longer!) if stored covered with foil in the refrigerator.

4 extra large (490g) peaches, diced (or 5-6 medium)
2 tbsp (16g) cornstarch
1 ½ tsp almond extract
1 tsp ground cinnamon, divided
¾ cup (75g) old-fashioned oats (gluten-free if necessary and measured like this)
¼ cup (30g) whole wheat flour or millet flour (measured like this)
2 tbsp (30mL) pure maple syrup
2 tbsp (28g) unsalted butter, melted

Preheat the oven to 350°F, and lightly coat an 8”-square baking pan with nonstick cooking spray.
In a medium bowl, toss together the diced peaches, cornstarch, almond extract, and ¼ teaspoon cinnamon until thoroughly combined.
In a separate bowl, mix together the oats, flour, and remaining cinnamon. Add in the maple syrup and butter, mixing until completely incorporated.
Spread the peach mixture into the prepared pan, and evenly sprinkle the oat crumbs on top. Bake at 350°F for 35-45 minutes, or until the peach juice is bubbling and the oat mixture turns crunchy. Cool completely to room temperature. For best results, let the crumble rest for at least 2 hours after coming to room temperature before serving to allow the juices to thicken.

Notes: For the peaches, the 490 grams refers to the weight of the diced peaches, not the whole peaches. Measure their weight after cutting, not before!

Instant oats (gluten-free if needed!) may be substituted for the old-fashioned oats.

White whole wheat flour, whole wheat pastry flour, or all-purpose flour may be substituted for the whole wheat flour. Any gluten-free flour except coconut flour may be substituted for the millet flour.

Honey or agave may be substituted for the pure maple syrup.

VEGAN + DAIRY-FREE VERSION: Substitute Earth Balance buttery sticks for the best results. Coconut oil will also work, but the flavor and texture of the topping will be slightly different.

If you prefer to enjoy your crumble warm, then reheat individual portions once it has rested for 2+ hours at room temperature.

{gluten-free, egg-free, dairy-free option, vegan option, clean eating, low fat}

Recipe by Amy's Healthy Baking at https://amyshealthybaking.com/blog/2014/07/05/clean-peach-crumble/