The Ultimate Healthy Fudgy Cocoa Brownies
These rich, luxurious, extra fudgy brownies don’t taste "healthy" at all! They’re packed with decadent dark chocolate flavor and just as moist as a full-fat version. These brownies will stay fudgy for up to a week if stored in an airtight container in the refrigerator.
Ingredients
- 1 cup (120g) whole wheat flour or all-purpose flour (measured like this)
- ¾ cup (60g) unsweetened cocoa powder (measured like this)
- ¼ tsp baking powder
- ¼ tsp salt
- 2 large eggs, lightly beaten
- 2 tbsp (30mL) canola or vegetable oil
- 1 tsp vanilla extract
- ¾ cup (144g) granulated sugar
- ¼ cup (60mL) nonfat milk
- ¼ cup (60g) plain nonfat Greek yogurt
Instructions
- Preheat the oven to 300°F, and lightly coat an 8”-square baking pan with nonstick cooking spray.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the eggs, oil, vanilla, and sugar. Mix in the milk and yogurt. Add in the cocoa mixture, stirring just until incorporated.
- Spread the batter into the prepared pan, and bake at 300°F for 24-28 minutes (24 minutes for fudgier brownies; 28 minutes for firmer and less fudgy brownies). Remove the pan from the oven and place on a wire rack. Cool completely to room temperature in the pan before slicing into squares.
DID YOU MAKE THIS RECIPE?I'd love to hear what you think of it in a comment below! If you take a picture, tag @amys.healthy.baking on Instagram or use the hashtag #amyshealthybaking.