Nutrition Facts
Serving Size: 1 cupcake
Servings In Recipe: 12
Amount Per Serving
Calories 184
Calories from Fat 40.5
% Daily Value*
Total Fat 4.5 g
7%
Saturated Fat 1.7 g
9%
Unsaturated Fat 1.8 g
Cholesterol 15.8 mg
5%
Sodium 181.1 mg
8%
Total Carbohydrate 33.5 g
11%
Dietary Fiber 4.7 g
19%
Sugars 13.7 g
Protein 6.2 g
12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 3; Points+ = 5; Smart Point = 7
Note
This was calculated for the recipe as written, using whole wheat pastry flour and coconut oil. If any substitutions are made, the Nutrition Information may change.
Return to the Almond Joy Cupcakes recipe.
