Nutrition Facts
Serving Size: 1 square
Servings In Recipe: 9
Amount Per Serving
Calories 184
Calories from Fat 36
% Daily Value*
Total Fat 4.0 g
6%
Saturated Fat 2.2 g
11%
Unsaturated Fat 1.4 g
Cholesterol 20.8 mg
7%
Sodium 238.5 mg
10%
Total Carbohydrate 35.8 g
12%
Dietary Fiber 4.6 g
18%
Sugars 16.2 g
Protein 5.6 g
11%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 3; Points+ = 5
Note
This was calculated for the recipe as written. If any substitutions are made, including those in the “Notes” section beneath the recipe, the Nutrition Information may change.
Return to the Banana Cake with Fudgy Chocolate Peanut Butter Swirl Frosting recipe.
