Nutrition Facts
Serving Size: 1 cupcake
Servings In Recipe: 12
Amount Per Serving
Calories 120
Calories from Fat 13.5
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.6g
3%
Unsaturated Fat 0.3g
Cholesterol 5.7mg
2%
Sodium 365.0mg
15%
Total Carbohydrate 21.5g
7%
Dietary Fiber 2.5g
10%
Sugars 3.9g
Protein 6.3g
13%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 2; Points+ = 3; Smart Points = 4
Note
This was calculated for the recipe as written, using white whole wheat flour, butter, and ¾ of this pipe-able cream cheese frosting recipe (also linked to in the Notes section underneath the Instructions). If any substitutions are made, the Nutrition Information may change.
Return to the Healthy Banana Cupcakes with Cream Cheese Frosting recipe.
