Nutrition Facts
Serving Size: 1 sticky bun
Servings In Recipe: 12
Amount Per Serving
Calories 146
Calories from Fat 37.8
% Daily Value*
Total Fat 4.2 g
6%
Saturated Fat 1.6 g
8%
Unsaturated Fat 0.9 g
Cholesterol 6.5 mg
2%
Sodium 105.9 mg
4%
Total Carbohydrate 26.0 g
9%
Dietary Fiber 3.8 g
15%
Sugars 9.7 g
Protein 3.1 g
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 3; Points+ = 4
Note
This was calculated for the recipe as written, using 1¾ cups whole wheat flour. If any substitutions are made, the Nutrition Information may change.
Return to the Blackberry Almond Sticky Buns recipe.
