Nutrition Facts
Serving Size: 1 cupcake
Servings In Recipe: 12
Amount Per Serving
Calories 130
Calories from Fat 10.8
% Daily Value*
Total Fat 1.2g
2%
Saturated Fat 0.6g
3%
Unsaturated Fat 0.3g
Cholesterol 7.1mg
2%
Sodium 405.9mg
17%
Total Carbohydrate 20.6g
7%
Dietary Fiber 2.3g
9%
Sugars 4.0g
Protein 9.7g
19%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 2; Points+ = 3; Smart Points = 4
Note
This was calculated for the recipe as written, using white whole wheat flour, butter, and ¾ of the frosting (made with fat-free cream cheese). If any substitutions are made, the Nutrition Information may change.
Return to the Healthy Blueberry Cupcakes with Cream Cheese Frosting recipe.
