Nutrition Facts
Serving Size: 1 slice
Servings In Recipe: 12
Amount Per Serving
Calories 122
Calories from Fat 27
% Daily Value*
Total Fat 3.0 g
5%
Saturated Fat 1.4 g
7%
Unsaturated Fat 1.2 g
Cholesterol 21.5 mg
7%
Sodium 168.4 mg
7%
Total Carbohydrate 20.8 g
7%
Dietary Fiber 1.9 g
8%
Sugars 8.8 g
Protein 3.6 g
7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 2; Points+ = 3
Note
This was calculated for the recipe as written, using unsalted butter and only half of the frosting. If any substitutions are made, the Nutrition Information may change.
Return to the Carrot Cake Oatmeal Cookie Cake recipe.
