Nutrition Facts
Serving Size: 1 scone
Servings In Recipe: 8
Amount Per Serving
Calories 137
Calories from Fat 30.6
% Daily Value*
Total Fat 3.4 g
5%
Saturated Fat 1.9 g
10%
Unsaturated Fat 1.0 g
Cholesterol 7.9 mg
3%
Sodium 247.1 mg
10%
Total Carbohydrate 23.6 g
8%
Dietary Fiber 3.2 g
13%
Sugars 5.6 g
Protein 4.8 g
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 2; Points+ = 4
Note
This was calculated for the recipe as written, using white whole wheat flour. If any substitutions are made, the Nutrition Information may change.
Return to the Clean Zucchini Bread Scones recipe.
