Nutrition Facts
Serving Size: 1 slice
Servings In Recipe: 9
Amount Per Serving
Calories 132
Calories from Fat 28.8
% Daily Value*
Total Fat 3.2 g
5%
Saturated Fat 1.6 g
8%
Unsaturated Fat 1.2 g
Cholesterol 6.9 mg
2%
Sodium 4.0 mg
0%
Total Carbohydrate 28.7 g
10%
Dietary Fiber 3.6 g
14%
Sugars 17.1 g
Protein 1.5 g
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Notes
This was calculated for the recipe as written, using whole wheat flour and butter. If margarine is used instead, the cholesterol would be 0 mg. If any other substitutions are made, the Nutrition Information may vary as well.
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