Nutrition Facts
Serving Size: 1 cupcake
Servings In Recipe: 12
Amount Per Serving
Calories 151
Calories from Fat 16.2
% Daily Value*
Total Fat 1.8 g
3%
Saturated Fat 0.8 g
4%
Unsaturated Fat 0.6 g
Cholesterol 18.2 mg
6%
Sodium 150.0 mg
6%
Total Carbohydrate 29.2 g
10%
Dietary Fiber 2.9 g
12%
Sugars 12.6 g
Protein 5.7 g
11%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 3; Points+ = 4
Note
This was calculated for the recipe as written, using unsalted butter in the cupcakes. If any substitutions are made, the Nutrition Information may change.
Return to the Fig Newton Cupcakes recipe.
