Nutrition Facts
Serving Size: 1 brownie
Servings In Recipe: 16
Amount Per Serving
Calories 115
Calories from Fat 30.6
% Daily Value*
Total Fat 3.4 g
5%
Saturated Fat 0.9 g
5%
Unsaturated Fat 2.3 g
Cholesterol 23.3 mg
8%
Sodium 175.8 mg
7%
Total Carbohydrate 20.3 g
7%
Dietary Fiber 1.5 g
6%
Sugars 13.0 g
Protein 2.9 g
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size: 1 brownie (gluten-free)
Servings In Recipe: 16
Amount Per Serving
Calories 118
Calories from Fat 31.5
% Daily Value*
Total Fat 3.5 g
5%
Saturated Fat 0.9 g
5%
Unsaturated Fat 2.3 g
Cholesterol 23.3 mg
8%
Sodium 177.7 mg
7%
Total Carbohydrate 21.2 g
7%
Dietary Fiber 1.8 g
7%
Sugars 13.0 g
Protein 2.8 g
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 2; Points+ = 3
Notes
The Nutrition Label on the top is for the regular brownies baked with all-purpose flour, and the Nutrition Label on the bottom is for the gluten-free flour blend included in the Notes section beneath the recipe. Both were calculated for the recipe as written, using canola oil. If any substitutions are made, the Nutrition Information may change.
Return to the Fudgy Salted Caramel Brownies recipe.
