Nutrition Facts
Serving Size: 1 cupcake
Servings In Recipe: 12
Amount Per Serving
Calories 158
Calories from Fat 21.6
% Daily Value*
Total Fat 2.4 g
4%
Saturated Fat 1.4 g
7%
Unsaturated Fat 0.4 g
Cholesterol 6.1 mg
2%
Sodium 196.7 mg
8%
Total Carbohydrate 27.4 g
9%
Dietary Fiber 2.6 g
10%
Sugars 10.7 g
Protein 7.4 g
15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 3; Points+ = 4
Note
This was calculated for the recipe as written, using butter. If any substitutions are made, the Nutrition Information may change.
Return to the Gingerbread Cupcakes with Cream Cheese Frosting recipe.
