Nutrition Facts
Serving Size: 1 slice
Servings In Recipe: 12
Amount Per Serving
Calories 123
Calories from Fat 13.5
% Daily Value*
Total Fat 1.5 g
2%
Saturated Fat 0.6 g
3%
Unsaturated Fat 0.3 g
Cholesterol 2.9 mg
1%
Sodium 262.5 mg
11%
Total Carbohydrate 22.6 g
8%
Dietary Fiber 2.8 g
11%
Sugars 1.7 g
Protein 6.5 g
13%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 2; Points+ = 3; Smart Points = 3
Note
This was calculated for the recipe as written, using butter and excluding the drizzle. If any substitutions are made, the Nutrition Information may change.
Return to the Greek Yogurt Lemon Pound Cake recipe.
