Nutrition Facts
Serving Size: 1 slice
Servings In Recipe: 8
Amount Per Serving
Calories 149
Calories from Fat 30.6
% Daily Value*
Total Fat 3.4 g
5%
Saturated Fat 1.7 g
9%
Unsaturated Fat 0.9 g
Cholesterol 27.1 mg
9%
Sodium 207.6 mg
9%
Total Carbohydrate 26.7 g
9%
Dietary Fiber 2.9 g
12%
Sugars 10.2 g
Protein 4.3 g
9%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 3; Points+ = 4
Note
This was calculated for the recipe as written, using whole wheat flour, butter, and strawberries. If any substitutions are made, the Nutrition Information may change.
Return to the Healthy Banana Split Banana Bread recipe.
