Nutrition Facts
Serving Size: 1 slice
Servings In Recipe: 15
Amount Per Serving
Calories 138
Calories from Fat 21.6
% Daily Value*
Total Fat 2.4g
4%
Saturated Fat 1.0g
5%
Unsaturated Fat 1.4g
Cholesterol 5.0mg
2%
Sodium 255.0mg
11%
Total Carbohydrate 25.0g
8%
Dietary Fiber 3.0g
12%
Sugars 6.7g
Protein 6.0g
12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 2; Points+ = 4; Smart Points = 5
Note
This was calculated for the recipe as written, using whole wheat flour, butter, and excluding the frosting. If any substitutions are made, the Nutrition Information may change.
Return to the Healthy Carrot Sheet Cake recipe.
