Nutrition Facts
Serving Size: 1 cupcake
Servings In Recipe: 12
Amount Per Serving
Calories 128
Calories from Fat 12.6
% Daily Value*
Total Fat 1.4g
2%
Saturated Fat 0.6g
3%
Unsaturated Fat 0.3g
Cholesterol 4.5mg
2%
Sodium 315.3mg
13%
Total Carbohydrate 22.2g
7%
Dietary Fiber 2.6g
10%
Sugars 2.3g
Protein 8.5g
17%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 2; Points+ = 3; Smart Points = 4
Note
This was calculated for the recipe as written, using butter, white whole wheat flour, and ¾ of the frosting. If any substitutions are made, the Nutrition Information may change.
Return to the Healthy Lemon Cupcakes with Lemon Frosting recipe.
