Nutrition Facts
Serving Size: 1 mini cupcake
Servings In Recipe: 38
Amount Per Serving
Calories 40
Calories from Fat 2.7
% Daily Value*
Total Fat 0.3g
0%
Saturated Fat 0.1g
1%
Unsaturated Fat 0.0g
Cholesterol 1.2mg
0%
Sodium 84.0mg
4%
Total Carbohydrate 6.8g
2%
Dietary Fiber 0.9g
4%
Sugars 0.9g
Protein 2.9g
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 1; Points+ = 1; Smart Points = 1
Note
This was calculated for the recipe as written, using white whole wheat flour, butter, and Cinnamon Frosting Option #1. If any substitutions are made, the Nutrition Information may change.
Return to the Healthy Mini Snickerdoodle Cupcakes recipe.
