FROSTING #1
Nutrition Facts
Serving Size: about 2 ½ tablespoons
Servings In Recipe: 12
Amount Per Serving
Calories 36
Calories from Fat 1.8
% Daily Value*
Total Fat 0.2g
0%
Saturated Fat 0.0g
0%
Unsaturated Fat 0.2g
Cholesterol 2.0mg
1%
Sodium 89.0mg
4%
Total Carbohydrate 4.5g
2%
Dietary Fiber 0.9g
4%
Sugars 1.9g
Protein 4.3g
9%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 1; Points+ = 1; Smart Points = 1
FROSTING #2
Nutrition Facts
Serving Size: about 2 ½ tablespoons
Servings In Recipe: 12
Amount Per Serving
Calories 33
Calories from Fat 1.8
% Daily Value*
Total Fat 0.2g
0%
Saturated Fat 0.0g
0%
Unsaturated Fat 0.2g
Cholesterol 2.0mg
1%
Sodium 89.0mg
4%
Total Carbohydrate 3.7g
1%
Dietary Fiber 0.5g
2%
Sugars 1.6g
Protein 4.2g
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 1; Points+ = 1; Smart Points = 1
Note
This was calculated for each recipe as written. If any substitutions are made, the Nutrition Information may change.
Return to the Healthy Raspberry Frosting recipes.
