Nutrition Facts
Serving Size: 1 mini cupcake
Servings In Recipe: 17
Amount Per Serving
Calories 41
Calories from Fat 2.7
% Daily Value*
Total Fat 0.3g
0%
Saturated Fat 0.1g
1%
Unsaturated Fat 0.1g
Cholesterol 0.9mg
0%
Sodium 84.6mg
4%
Total Carbohydrate 8.0g
3%
Dietary Fiber 1.0g
4%
Sugars 1.5g
Protein 2.4g
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 1; Points+ = 1; Smart Points = 1
Note
This was calculated for the recipe as written, using white whole wheat flour, butter, and ⅔ of the total frosting. If any substitutions are made, the Nutrition Information may change.
Return to the Healthy Small Batch Mini Banana Cupcakes with Strawberry Frosting recipe.
