Nutrition Facts
Serving Size: 1 mini cupcake
Servings In Recipe: 18
Amount Per Serving
Calories 41
Calories from Fat 2.7
% Daily Value*
Total Fat 0.3g
0%
Saturated Fat 0.1g
1%
Unsaturated Fat 0.0g
Cholesterol 1.0mg
0%
Sodium 90.2mg
4%
Total Carbohydrate 7.5g
3%
Dietary Fiber 1.3g
5%
Sugars 1.0g
Protein 3.0g
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 1; Points+ = 1; Smart Points = 1
Note
This was calculated for the recipe as written, using whole wheat pastry flour and butter. If any substitutions are made, the Nutrition Information may change.
Return to the Healthy Small Batch Mini Pumpkin Cupcakes with Chocolate Frosting recipe.
